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The City's Best Flavours Come Out at Night
When the sun sets over Accra, a different city wakes up — one lit by charcoal fires, sizzling woks, and the warm glow of chop bars. This evening food crawl takes you through the streets and local spots that Accra residents actually eat at, far from hotel buffets and tourist restaurants.
From smoky grilled tilapia beside the lagoon to kelewele spiced with ginger and cloves, from cold Club beer at an open-air bar to freshly made waakye wrapped in banana leaf — every stop is an education in Ghanaian flavor. Your guide will narrate the food culture, share cooking secrets, and make introductions that turn a meal into a memory.
Good to Know
- Waakye — rice and beans cooked together — is one of Ghana's most beloved street foods. The reddish color comes from dried sorghum leaves added during cooking.
- Kelewele (spiced fried plantain) is believed to have West African roots going back centuries, spiced with a blend that varies by vendor and family.
- Accra's night food scene centers around neighborhoods like Osu, Labone, and Adabraka — each with its own street food identity and loyal local crowd.
Included
- Professional local food guide
- 4–5 food tastings across stops
- Local soft drinks or water
- Transport between food stops
- Chop bar experience
Not Included
- Alcoholic drinks
- Additional food purchases beyond the tastings
- Gratuities
- Personal expenses
Trip Details
Got Questions? We've Got Answers.
First time flying into Ghana? Travelling to Ghana covers visas, travel health requirements, money, SIM cards and getting in from the airport.
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